Clay Pot Chicken With Garlic Carrots and Potatoes

“This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 chicken, cut up
  • 236.59 ml sliced carrot
  • 3-4 medium potatoes, quartered
  • 4 garlic cloves, chopped (can add more or less)
  • 59.14 ml chopped fresh parsley (can use 1 tbs of dried parsley)
  • 14.79 ml caraway seed (optional, but I always use them)
  • 14.79 ml Italian dressing (optional)
  • salt and pepper

Directions

  1. Soak clay pot for 15 min.
  2. Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
  3. In a clay pot, add potatoes, carrots and chicken on top.
  4. Place your clay pot in the cold oven and roast at 430F for 1.5 hours.

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