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Clay Pot Pork Loin With Sauerkraut and Prunes

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“Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak clay pot for 15 minute.
  2. To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
  3. Bake at 430F for an hour and half.
  4. Serve with roasted potatoes.

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