Clean Fudge

"Facebook Clean Eating This fudge will literally melt in your mouth! Here are 2 variations but you can experiment with different nut butters or nuts to come up with your own favourite flavour combinations.Chocolate Peanut Butter Fudge (shown in picture on the left) 1/2 cup natural peanut butter (we used crunchy) 1/4 cup cacao 1/4 cup coconut oil, melted 2 tablespoons honey or rice malt syrup (more if you want sweeter) 1 teaspoon vanilla essence"
 
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photo by kisalarisa01 photo by kisalarisa01
photo by kisalarisa01
Ready In:
1hr
Ingredients:
6
Yields:
20 20
Serves:
4
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ingredients

  • 12 cup almond butter or 1/2 cup cashew nut butter
  • 14 cup cacao
  • 14 cup coconut oil, melted
  • 2 tablespoons honey (more if you want sweeter) or 2 tablespoons rice malt syrup (more if you want sweeter)
  • 1 teaspoon vanilla essence
  • 13 cup macadamia nuts
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directions

  • Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
  • 2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
  • 3. Place the fudge in the plastic container and smooth the top.
  • 4. Place the container in the freezer for 20 minutes or until it hardens.
  • 5. Once the fudge hardens remove from the container and cut into bit size pieces.
  • 6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
  • enoy.

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