Clean out the Fridge Ham Salad
"A recipe born of lots of leftover baked ham & smidgeons of condiments occupying space in the fridge. A food processor makes prep easy & fast. Great served on croissants as sandwiches or stuffed in cherry tomatoes as a appetizer."
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 6 cups cooked ham, minced
- 1⁄2 cup onion, finely diced
- 2 tablespoons chopped parsley
- 1 1⁄2 cups mayonnaise
- 1⁄2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup sweet pickle relish
- 2 tablespoons dill pickle relish
- 2 tablespoons hot mustard
- 1 tablespoon hot sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1 dash cayenne
- 1 tablespoon capers, rinsed
- 3 eggs, hardboiled & chopped
directions
- Mix all together.
- Stir in the capers & eggs last to avoid breaking them up excessively.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was terrific! Spicy and sweet at the same time, I served this on crusty rolls, and also served it on top toasted garlic bread the next day. It was delicious and I used up all my left over Easter ham using this recipe. I did omit the capers, as I didn't have any. Thanks for a yummy recipe! -
Wow! Susie, when you cleaned out your fridge, you created the best ham salad that I ever tasted! This has super flavor and some kick. The capers add a nice touch. I halved the recipe (used 2 hard-boiled eggs). We ate this as a a spread for crackers and celery ribs. I will use this recipe again for any leftover ham. Thanx for sharing your creation.
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
