Clear Clam Sauce and Pasta

"A great easy weeknight recipe. Even non-seafood lovers like this dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Start cooking pasta according to package instructions.
  • While pasta is cooking put olive oil, crushed garlic and red pepper in sauce pan and cook on med-low until garlic just starts to turn golden.
  • Then add the italian seasoning and cook 30 seconds more.
  • Add clams and their juice and 1/2 cup boiling pasta water from the pasta pot and simmer for 1 minute then take it off the heat.
  • Drain pasta and put it back it the pot you cooked it in and pour clam sauce over the top.
  • Put back on low heat and let simmer for a minute.
  • Plate up and sprinkle with parmesan cheese and pine nuts.
  • Great with parmesan roasted tomato slices and crusty french bread!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in the apple capital of the world. It's beautiful and we have four fabulous seasons. I love to cook and have been since I was 5. I am a fan of the Southern Living Cookbooks. I am a substitute teacher and enjoy spending time with kids eventhough I have none of my own yet. I think my new passion is spending time on this web-site. I love it, the recipes, and the people who contribute to it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes