Clear Tomato Soup

"This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a "free meal" so to speak. So, this meal is three things: economical, efficient, and comforting to eat."
 
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Ready In:
20mins
Ingredients:
5
Yields:
8 cups
Serves:
4-6
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ingredients

  • 8 cups tomato juice, strained (please refer to my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe if you need to)
  • 1 tablespoon butter
  • 1 teaspoon garlic powder (I'm not sure on this measurement. I think it is right, but might be a little more or a little less.)
  • 1 teaspoon black pepper
  • salt
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directions

  • Put all the ingredients in a saucepan and cook on medium heat.
  • Let it cook to thicken up a little and for the flavors to mature.
  • Serve with cheesebread or Croutons.
  • I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
  • I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!

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Reviews

  1. was hoping to find CLEAR soup, but clearly! this is just a regular tomato soup, red and opaque. Perhaps it ought to go under Soups and Stews... And garlic powder - what`s wrong with fresh garlic????
     
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RECIPE SUBMITTED BY

I am an American married to a Desi from Bombay. I have been on Recipezaar since 2004. When I first signed up I was just learning how to cook Indian food. I have to say, it's a good thing I wasn't working during that time because then I had a lot of hours to devote to learning. It was complicated at first, but always worth it. There is nothing in this world like a great blend of Indian spices. I get a lot of my Indian recipes from my best friend, Rupali. Also I found a new youtube channel called Vah re Vah chef. He is absolutely amazing! If it's Vah re Vah, you know it's going to be very tasty. My main concern is that I am using authentic Indian recipes. <br> <br>Most of my recipes will always be vegetarian, but I might throw in some Chicken every now and then, since I mainly use this website to keep track of meals I make for my family. I eat fish sometimes, but my husband doesn't like it, so I only eat it when we go out.
 
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