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Clear Vegetable Stock (Su Cai Zhi)

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“A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen.”
READY IN:
25mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked. Strain the stock and use as required.

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