Clear Vegetable Stock (Su Cai Zhi)

"A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen."
 
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Ready In:
25mins
Ingredients:
8
Yields:
6 cups
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ingredients

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directions

  • Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked. Strain the stock and use as required.

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RECIPE SUBMITTED BY

<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>
 
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