Clearly Barley Soup

Name: Clearly Barley Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 cup barley, cooked; 32 ounces low sodium chicken broth; 1/2 cup fresh parsley; 6 small white onions; 3/4 cup mushroom, sliced; 1/2 cup baby peas; 1/2 cup water; 1/4 cup olive oil; 1 teaspoon black pepper; parmigiano-reggiano cheese (fresh wedge)

Submitted by Kasha

"From For her health.org. Healthy barley soup, high fiber."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

¹⁄₂ cup barley, cooked
32 ounces low sodium chicken broth
¹⁄₂ cup fresh parsley
6 small white onions
³⁄₄ cup mushroom, sliced
¹⁄₂ cup baby peas
¹⁄₂ cup water
¹⁄₄ cup olive oil
1 teaspoon black pepper
parmigiano-reggiano cheese (fresh wedge)

directions

Cook barley as directed, drain set aside.
Slice mushrooms, onions and parsley sauté in olive oil, use 3 quart pot, add chicken broth and ground pepper, heat on simmer, slowly add water, simmer till hot (no boil).
Then add baby peas and barley, simmer about 10 minutes.
Just before serving generously grate Parmigiano Reggiano cheese over soup.

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RECIPE SUBMITTED BY

Kasha

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