“From For her health.org. Healthy barley soup, high fiber.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook barley as directed, drain set aside.
  2. Slice mushrooms, onions and parsley sauté in olive oil, use 3 quart pot, add chicken broth and ground pepper, heat on simmer, slowly add water, simmer till hot (no boil).
  3. Then add baby peas and barley, simmer about 10 minutes.
  4. Just before serving generously grate Parmigiano Reggiano cheese over soup.

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