Clearwater City Caesar Salad
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“A bit different from your normal Caesar Salad”
Clearwater City Caesar Salad
0 recipe photos
READY IN:10mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 garlic clove
- 1 tablespoon Dijon mustard
- 4 anchovy fillets, pureed
- 3 blanched garlic cloves, pureed
- 2 tablespoons lemon juice
- 2 egg yolks
- 3 drops Worcestershire sauce
- 3 tablespoons wine vinegar
- 1⁄3 cup olive oil
- 4 tablespoons grated parmesan cheese
- 2 heads romaine lettuce
- 1 1⁄4 cups garlic-flavored croutons
- 5 slices well cooked bacon
- salt and pepper
Directions
- Rub inside of bowl with bruised garlic clove - discard clove.
- Mix mustard, anchovies, garlic puree and lemon juice in bowl to make a thick paste.
- Using a whisk add egg yolks and Worcestershire sauce, mix well.
- Add vinegar, then slowly add oil while whisking constantly.
- Add half the Parmesan and whisk again.
- Tear lettuc leaves into smaller pieces and add to salad bowl containing dressing.
- Add salt and pepper as desired, tossing salad until evenly coated.
- Add croutons and crumbled bacon.
- Toss again then sprinkle remaining cheese and serve.
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Clearwater City Caesar Salad