Clearwater City Caesar Salad
"Another Caesar Salad recipe from my Pol Martin cookbook."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon Dijon mustard
- 3 anchovy fillets, pureed
- 3 garlic cloves, blanched and pureed
- 2 egg yolks
- 3 tablespoons wine vinegar
- 1⁄3 cup olive oil
- 4 tablespoons parmesan cheese, grated
- 2 romaine lettuce, large heads, washed, dried, chopped
- 1 1⁄4 cups garlic-flavored croutons
- 6 slices bacon, well cooked and chopped
- 1 lemon, juice of
- 3 drops Worcestershire sauce
- salt and pepper
directions
- rub inside of large bowl with garlic clove.
- place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
- add Worcestershire sauce and egg yolks, mix well with whisk.
- add vinegar and mix well.
- incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
- add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
- sprinkle with more lemon juice if desired.
- add croutons and bacon to salad and toss again.
- sprinkle with remaining cheese and serve.
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RECIPE SUBMITTED BY
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