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“Another Caesar Salad recipe from my Pol Martin cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. rub inside of large bowl with garlic clove.
  2. place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
  3. add Worcestershire sauce and egg yolks, mix well with whisk.
  4. add vinegar and mix well.
  5. incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
  6. add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
  7. sprinkle with more lemon juice if desired.
  8. add croutons and bacon to salad and toss again.
  9. sprinkle with remaining cheese and serve.

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