Clementine Beef

"Here are two that freeze really well. They are good and tasty."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 12 - 2 lbs blade steaks
  • 1 12 ounces flour
  • 1 12 ounces drippings
  • 2 medium carrots, peeled and sliced
  • 2 medium onions, sliced
  • 14 pint dry cider
  • 1 beef stock cube
  • salt and fresh pepper, ground
  • 1 orange, juiced and rind grated
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directions

  • Cut the beef into cubes and coat in the flour.
  • Melt dripping in a pan, add the beef and fry quickly until browned on all sides.
  • Stir in any remaining flour, then add the carrots and onions.
  • Mix the orange juice and cider together in a measuring jug and make up to 3/4 pint with water.
  • Stir into pan with the orange rind, stock cube and salt and pepper to taste. Bring to the boil, cover and simmer 2 - 2 1/2 hours or until meat is tender.

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