Clementine Cake
"Very moist cake."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 4 whole clementines
- 250 g ground almonds
- 225 g sugar
- 1 teaspoon baking powder
- 2 eggs
directions
- Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
- Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
- Place in a greased deep cake tin.
- Bake for 1 hour on Gas 4.
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Reviews
-
This is a nice, moist cake. Very different from other cakes! Make sure to carefully squeeze out the excess liquid of the clementines, otherwise your cake gets TOO moist. Quick recipe and great cake to impress your guests after a (perhaps) Middle-Eastern meal, although I prefer Nigella's chocolate orange cake from 'Feast' (similar recipe).
RECIPE SUBMITTED BY
bevs kitchen
Scotland
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I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
