“Very moist cake.”
READY IN:
3hrs 5mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
  2. Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
  3. Place in a greased deep cake tin.
  4. Bake for 1 hour on Gas 4.

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