Clementine Sorbet
- Ready In:
- 3hrs 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 150 g sugar
- 4 clementines
- 600 ml clementine juice
- 1 lemon
- handful mint
directions
- Put the sugar and clementine zest in a small pan and cover with 150ml (1/4 pt) water.
- Bring to the boil, then simmer for 5 minutes, until the sugar has dissolved and the mixture has turned syrupy. Remove from the heat and leave to cool. Once cool, pass the fluid through a fine sieve to get rid of the zest bits.
- Combine the clementine juice and lemon juice with the syrup and stir. Pour into an ice cream machine and churn following the manufacturer's insturctions. Alternatively, pour into a freezerproof container, seal with a lid, chill for 1 hour, then whisk every 30 minutes for 2 hours to break up the ice crystals. Freeze until firm.
- Remove the sorbet from the freezer about 10 minutes before serving to soften a little. To serve, scoop the sorbet into glasses using an ice cream scoop and garnish with mint, if you like.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom