“For more info regarding this recipe, head for http://tinyurl.com/2qrcfp -- To read Cleochatra's very entertaining Low Carb Life blog, hit http://cleochatra.blogspot.com/ This chick has a cool blog.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
  3. Use a mixer to combine the ingredients together.
  4. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
  5. Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
  6. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
  7. Flatten each mound slightly.
  8. Bake about 30 minutes (You want them slightly softer, not crumbly).
  9. Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
  10. Store them in a bread sack or a ziplock bag to keep them from drying out.
  11. Makes 6 @ about 85 calories a piece, >1 carb per.

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