Cleochatra's Spanish " Rice" (Cauliflower)

Name: Cleochatra's Spanish " Rice" (Cauliflower)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1/2 cup, 6 serving(s)
Ingredients: 1 (16 ounce) bag frozen cauliflower, cooked and chopped (or grated or riced); 1/2 cup onion, chopped; 1 cup mushroom, chopped; 4 tablespoons canola oil; 2 garlic cloves, chopped; 1 teaspoon chicken bouillon (look for product with no msg); 1 teaspoon cumin; 1 (10 ounce) can Rotel tomatoes & chilies (comes in Mild, Medium and Hot)

Submitted by Nocurfupa

"This is an AWESOME low carb dish from a super cool blogger- I actually started composing poetry odes to Cleo in honor of her making a healthy alternative for Mexican Food. Cleochatra has invented a major amount of low carb dishes (and lost a ton of weight). I am posting it on Zaar because I wanted to get the exact nutritional values. If you cut down on the oil, it ends up being only a couple of Weight Watcher points for the WHOLE THING. If you like this- share the delicious healthy goodness with your friends and VOTE often."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 1/2 cup
Serves:: 6

ingredients

1 (16 ounce) bag frozen cauliflower, cooked and chopped (or grated or riced)
¹⁄₂ cup onion, chopped
1 cup mushroom, chopped
4 tablespoons canola oil
2 garlic cloves, chopped
1 teaspoon chicken bouillon (look for product with no msg)
1 teaspoon cumin
1 (10 ounce) can Rotel tomatoes & chilies (comes in Mild, Medium and Hot)

directions

In a skillet over medium heat, cook onion, garlic and bouillon until onion is clear, about 5 minutes.
Add mushrooms and cauliflower, chopping and stirring. Stirring occasionally, cook for about 10-15 minutes, or until cauliflower has turned golden brown.
Stir in ro-tel or enchilada sauce. Remove from heat.
Let rest for 5 minutes.
Serve.
This also makes great leftovers.
{Michelle's notes: I use my food processor to chop the mushrooms and cauliflower while the onions are cooking with great success, sometimes for a treat I add a little Spicy Chorizo to the onion while it is browning- but watch out for how many calories that adds!}.
Makes 6, ½ cup servings.