STREAMING NOW: The Delicious Miss Dahl

Cleochatra's Spanish " Rice" (Cauliflower)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an AWESOME low carb dish from a super cool blogger- I actually started composing poetry odes to Cleo in honor of her making a healthy alternative for Mexican Food. Cleochatra has invented a major amount of low carb dishes (and lost a ton of weight). I am posting it on Zaar because I wanted to get the exact nutritional values. If you cut down on the oil, it ends up being only a couple of Weight Watcher points for the WHOLE THING. If you like this- share the delicious healthy goodness with your friends and VOTE often.”
1/2 cup

Ingredients Nutrition


  1. In a skillet over medium heat, cook onion, garlic and bouillon until onion is clear, about 5 minutes.
  2. Add mushrooms and cauliflower, chopping and stirring. Stirring occasionally, cook for about 10-15 minutes, or until cauliflower has turned golden brown.
  3. Stir in ro-tel or enchilada sauce. Remove from heat.
  4. Let rest for 5 minutes.
  5. Serve.
  6. This also makes great leftovers.
  7. {Michelle's notes: I use my food processor to chop the mushrooms and cauliflower while the onions are cooking with great success, sometimes for a treat I add a little Spicy Chorizo to the onion while it is browning- but watch out for how many calories that adds!}.
  8. Makes 6, ½ cup servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a