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Cleochatra's Spanish " Rice" (Cauliflower)

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“This is an AWESOME low carb dish from a super cool blogger- I actually started composing poetry odes to Cleo in honor of her making a healthy alternative for Mexican Food. Cleochatra has invented a major amount of low carb dishes (and lost a ton of weight). I am posting it on Zaar because I wanted to get the exact nutritional values. If you cut down on the oil, it ends up being only a couple of Weight Watcher points for the WHOLE THING. If you like this- share the delicious healthy goodness with your friends and VOTE often.”
READY IN:
25mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook onion, garlic and bouillon until onion is clear, about 5 minutes.
  2. Add mushrooms and cauliflower, chopping and stirring. Stirring occasionally, cook for about 10-15 minutes, or until cauliflower has turned golden brown.
  3. Stir in ro-tel or enchilada sauce. Remove from heat.
  4. Let rest for 5 minutes.
  5. Serve.
  6. This also makes great leftovers.
  7. {Michelle's notes: I use my food processor to chop the mushrooms and cauliflower while the onions are cooking with great success, sometimes for a treat I add a little Spicy Chorizo to the onion while it is browning- but watch out for how many calories that adds!}.
  8. Makes 6, ½ cup servings.

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