Cleveland Scott’s Smokin’ Turkey Chili

Name: Cleveland Scott’s Smokin’ Turkey Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 4 links spicy turkey sausage; 1/2 tablespoon olive oil; 3 (15 ounce) cans light kidney beans, rinsed; 2 (15 ounce) cans pinto beans, rinsed; 1 (10 ounce) can diced tomatoes with jalapenos; 1 (6 ounce) can tomato paste; 1 (14 ounce) can stewed tomatoes; 1 1/4 ounces chili seasoning mix; 1 tablespoon dried ancho chile powder; 1 small white onion, diced; 1/2 red bell pepper, diced; 3/4 teaspoon garlic, minced; 1 1/2 teaspoons chili powder; 2 tablespoons hot sauce

Submitted by SVSOUZA

"This is my boyfriend's recipe, he likes things spicier, but I tried to take it down a little for more normal people :) Feel free to add or subtract as your tastes enjoy. Some of the can sizes will be off...just select the nearest can size."

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Ready In:: 2hrs 20mins
Ingredients:: 14
Serves:: 8

ingredients

4 links spicy turkey sausage
¹⁄₂ tablespoon olive oil
3 (15 ounce) cans light kidney beans, rinsed
2 (15 ounce) cans pinto beans, rinsed
1 (10 ounce) can diced tomatoes with jalapenos
1 (6 ounce) can tomato paste
1 (14 ounce) can stewed tomatoes
1 ¹⁄₄ ounces chili seasoning mix
1 tablespoon dried ancho chile powder
1 small white onion, diced
¹⁄₂ red bell pepper, diced
³⁄₄ teaspoon garlic, minced
1 ¹⁄₂ teaspoons chili powder
2 tablespoons hot sauce

directions

Remove the skin from the turkey sausage & cut into small pieces.
Brown the turkey sausage in olive oil until cooked.
Mix cooked turkey, all beans, and tomato paste, stewed tomato & sauce into a crock pot.
Add seasoning, ancho chili powder, diced onion, red bell pepper, garlic, chili powder, hot sauce and beer in crockpot.
Stir & simmer in crock pot for at least 2 to 4 hours on low until beans are soft & flavors are integrated.