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“Celebrate St. Patrick's Day with these yummy shamrocks made from yogurt covered pretzels. This is a recipe adapted from Disney Family Fun magazine.”
READY IN:
20mins
YIELD:
12 1 per 3 pretzels plus stem piece
UNITS:
US

Ingredients Nutrition

  • wax paper
  • 42 yogurt-covered pretzels
  • 14 cup vegetable oil
  • 14 cup white chocolate chips
  • green icing

Directions

  1. To make a batch, cover a work surface with a sheet of waxed paper. For each clover arrange 3 yogurt covered pretzels to resemble a 3 leaf clover with a small piece as stem. (It will take 3 pretzels and a piece of 1 for stem. you can get 2 stems from a pretzel.)Combine 1/4 tsp vegetable oil with 1/4 cup white chocolate chips and melt them together in the microwave according to chips package directions. Dab the mixture between the pretzel pieces to adhere them. Let the chocolate harden. Working with one clover at at a time pipe the edges and stem with green icing( used a #8 round piping tip), then quickly sprinkle it with decorating sugar (used white, green, and dark green.).

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