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Clifton Street Lasagna

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“When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
  3. Simmer about 5 minutes.
  4. In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
  5. Stir into sauce.
  6. In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
  7. Cook until onions are translucent.
  8. Stir into sauce.
  9. Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
  10. Stir into sauce.
  11. Combine ricotta, egg and parmesan and mix well.
  12. Spoon a little sauce into the bottom of a 9x13 inch baking pan.
  13. Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
  14. Sprinkle with mozzarella.
  15. Repeat layers, finishing with cheese.
  16. Bake at 350°F for about 1 hour.

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