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Clifton Street Lasagna

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“When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
  3. Simmer about 5 minutes.
  4. In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
  5. Stir into sauce.
  6. In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
  7. Cook until onions are translucent.
  8. Stir into sauce.
  9. Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
  10. Stir into sauce.
  11. Combine ricotta, egg and parmesan and mix well.
  12. Spoon a little sauce into the bottom of a 9x13 inch baking pan.
  13. Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
  14. Sprinkle with mozzarella.
  15. Repeat layers, finishing with cheese.
  16. Bake at 350°F for about 1 hour.

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