STREAMING NOW: No Reservations

Clifton's Cafeteria Cole Slaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This simple, yet versatile cole slaw recipes comes from the popular cafeteria chain in Los Angeles.”
READY IN:
30mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
  2. Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
  3. Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
  4. Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: