Clint's Chili
photo by Mr Jackson
- Ready In:
- 7hrs
- Ingredients:
- 23
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 lb ground pork
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 (28 ounce) cans skinned tomatoes (cut up or diced)
- 3 (16 ounce) cans red kidney beans, drained, rinsed
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1⁄2 cups tomato juice
- 0.5 (12 ounce) jar pepperoncini peppers, cut up (add more if you like heat)
- 2 tablespoons Worcestershire sauce
- 4 tablespoons paprika
- 1⁄2 teaspoon pepper (chipotle ground)
- 2 teaspoons dried oregano (powder or crushed)
- 1 teaspoon ground cumin
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon cayenne
- 1⁄4 teaspoon dry mustard
- 1 dash hot sauce
- 1 red pepper, roasted (seeded & course chopped)
- 1 orange pepper, roasted (seeded & course chopped)
- 1 green pepper, roasted (seeded & course chopped)
- 2 poblano peppers, peppers roasted (seeded & course chopped)
directions
- The original recipe is for a Crockpot.
- In a skillet, brown meats with onion and garlic. Drain fat and transfer the meat to Crockpot and other ingredients. Use less tomato juice if thicker consistency is desired, add water if thinner chili is desired. Allow to cook on high for four hours, then turn down and let simmer for another four hours. Season to taste with more pepperoncini and or cayenne. If sweeter chili is desired add 1/8 cup of brown sugar. Stir chili occasionally and remember the longer you allow it to cook the more the flavors will blend.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
Tweaks
-
I have made some much need flavor tweaks since this post in 2012 to RecipeZaar.com and I can't seem to find the edit button. I recommend the following. Add 5 Roasted, seeded and course chopped Peppers. One orange, red, green and two pablanos. The one can of diced tomatoes should be Fire Roasted. Good luck and enjoy.
RECIPE SUBMITTED BY
Mr Jackson
Everett, WA
<p>I enjoy cooking and sharing recipes with others. I really like to grill / BBQ or at least cook on one. <br /><br /><img src="<a href=" alt="" /> <br /><br />Two">http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <br /><br />Two years in a row.....</p>