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Clipper Ship Casserole

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“I'm not a big tuna casserole fan - in fact, this is the only one I will eat. I make it when I get bored with ground beef and chicken and need something budget-friendly. Please Note: Leftovers are not quite as good as the corn chips lose their crunch, so it is best when eaten the same day. Not so much a concern for me, as my husband will eat almost anything and doesn't care about the soggy corn chips. The kids and I just save any leftovers for him! : )”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook onion, celery and green pepper in oil until tender.
  2. Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
  3. In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
  4. half the corn chips. Repeat layers.
  5. Bake at 350* for 30 minute Serves 6.

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