Cloaked Turkey Breast

Name: Cloaked Turkey Breast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) can sliced mushrooms, drained; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 cup part-skim ricotta cheese; 3/4 cup sun-dried tomato packed in oil, drained and thinly sliced; 3/4 cup parmesan cheese, grated; 3/4 cup red onion, minced; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons dried rosemary; 2 (8 ounce) cans refrigerated crescent dinner rolls; 8 slices smoked turkey breast, 1/4 inch thick (3 oz. each); 3 tablespoons dried onion flakes; 2 teaspoons dried rosemary; 3 tablespoons dry white wine; 1 cup whipping cream; 1 tablespoon flour; salt and pepper; 3 tablespoons sliced almonds

Submitted by ShaGun

"Turkey topped with ricotta cheese mixture enclosed in a flaky pastry. Topped with cream white sauce and almonds. An elegant yet easy and positively delicious dish. I like to serve it with steamed green beans."

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Ready In:: 45mins
Ingredients:: 18
Serves:: 8

ingredients

1 (6 ounce) can sliced mushrooms, drained
³⁄₄ teaspoon salt
³⁄₄ teaspoon pepper
1 cup part-skim ricotta cheese
³⁄₄ cup sun-dried tomato packed in oil, drained and thinly sliced
³⁄₄ cup parmesan cheese, grated
³⁄₄ cup red onion, minced
1 ¹⁄₂ teaspoons minced garlic
1 ¹⁄₂ teaspoons dried rosemary
2 (8 ounce) cans refrigerated crescent dinner rolls
8 slices smoked turkey breast, 1/4 inch thick (3 oz. each)
Sauce
3 tablespoons dried onion flakes
2 teaspoons dried rosemary
3 tablespoons dry white wine
1 cup whipping cream
1 tablespoon flour
salt and pepper
3 tablespoons sliced almonds

directions

Combine mushrooms, salt, pepper, ricotta, tomatoes, Parmesan cheese, onion, garlic, and rosemary; set aside.
Separate dough into 8 rectangles.
Firmly press perforations to seal.
Place 1 turkey slice in center of each rectangle.
Spread 1/3 cup ricotta filling over turkey.
Pull four corners of dough to center of ricotta mixture.
Twist firmly.
Bake at 350 for 25-30 minutes, or until lightly brown.
In a small skillet, combine dried onion flakes, rosemary, wine, and most of whipping cream, reserving 2 tablespoons Heat on high, stirring constantly, until liquid boils.
Combine reserved whipping cream and flour.
Add to sauce in skillet.
Whisk until smooth.
Season with salt and pepper.
Serve sauce over turkey pastries.
Sprinkle with almonds.

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Reviews

Sorry. This didnt turn out well at all for us.

Barbara.a.jeppeson
If this had tasted like dog food, it would have been a 5-star recipe simply for the amazing way it made my house smell. My neighbor actually called to ask what I was cooking. It tasted just as amazing as it smelled. Wow.

BogeysMom

RECIPE SUBMITTED BY

ShaGun

I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.

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