Clothes-pin cookies.(Lady-locks.)

“My fam. love these, I make them every holiday in the winter.”
READY IN:
1hr 12mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Make FILLING 1st, put in fridge till cookies are baked.
  2. FILLING: Cook on low til thickened, milk, flour.
  3. Cool in fridge.
  4. Beat tog marg and crisco.
  5. Beat well.
  6. Add vanilla, and sugar.
  7. Beat well.
  8. Add the cooled flour mixture& beat, beat beat!
  9. DOUGH: Measure flour, add a pinch salt.
  10. Cut in 1 pound marg or butter (as for pie crust).
  11. Blend in sour ceam (I used plain no-fat yogurt).
  12. Refrigerate overnite or at least 6 hours.
  13. Cut dough into 4 pieces.
  14. Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
  15. Cut rolled piece into 1"x 4" long pieces.
  16. Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
  17. Bake 350 about 12-15 minutes or till very lite golden color.
  18. DO NOT BROWN.
  19. When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
  20. I have 1 box but it's not enough, so, I use clothes pins also.

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