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Cloud Biscuits Gluten Free

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“Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!”
READY IN:
22mins
SERVES:
6
YIELD:
12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside.
  2. Mix together butter, egg and milk.
  3. Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  4. Drop by large spoonfuls onto sprayed cookie sheet.
  5. Bake at 400 degrees for 12 minutes or until golden brown.

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