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Cloud Topped Peanut Butter Fudge

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READY IN:
YIELD:
3 1/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
  2. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
  3. Spread into foil lined 9-inch pan. Chill 30 minutes.
  4. In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
  5. Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
  6. Spread over peanut butter fudge layer.
  7. Chill until firm (2 hours).

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