“A fluffy dessert served in small bowls with crisp almond cookies, or used in a torte. Norwegian recipe from ancestry.com for ZWT6.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups whipping cream
  • 12 cup cloudberry jam

Directions

  1. Lightly whip the cream, then fold in the jam. Serve in dessert bowls with crisp cookies.

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