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“With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. And they'll have the cook smiling, too, because they're so easy to assemble.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 4 cups large marshmallows (about 40)
  • 14 teaspoon peppermint extract
  • 6 cups crisp rice cereal
  • 6 ounces white candy coating, chopped
  • 4 drops green food coloring (optional)
  • green sprinkles

Directions

  1. In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal; mix well. With buttered hands, press mixture into a greased foil-lined 13x9x2-inch pan. Cool completely on a wire rack.
  2. Turn onto a cutting board; remove foil. Cut with a 3-in. shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use). In a microwave, melt candy coating.
  3. Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles. Let stand until set.

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