Cloverbloom Pound Cake

“Another OLD recipe from my grandmother, cut off of a box of Armour's Cloverbloom butter. Lovely old fashioned flavor.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until fluffy.
  2. Add sugar gradually and continue to cream after each addition.
  3. Add egg yolks which have been beaten until thick and lemon colored.
  4. Beat egg whites until stiff but not dry and fold into batter.
  5. Fold in flour, powder and salt sifted together.
  6. Add vanilla and pour into a loaf pan which has been lined with oiled paper.
  7. Bake at 325* for 1 1/4- 1 1/2 hours.

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