Club Chicken Casserole Better Homes and Gardens 1977

“This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...”
READY IN:
50mins
SERVES:
6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan bring chicken broth and rice to boiling.
  2. Reduce heat; cook, covered, for 15 minutes.
  3. Remove from heat; let stand, covered, for 10 minutes.
  4. Meanwhile, cook broccoli according to package directions; drain well.
  5. In a saucepan melt butter or margarine.
  6. Stir in flour, salt, and pepper.
  7. Add milk all at once; cook and stir till thickened an bubbly.
  8. Stir in chicken, cooked rice, drained broccoli, and mushrooms.
  9. Turn into a 2-quart casserole.
  10. Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
  11. Sprinkle with almonds and garnish with parsley on top.

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