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Club Chicken Salad With Hot Bacon Dressing (Hudson's)

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“Another original recipe from Hudson's in Detroit. Known for their famous food in the early 1900's which was served in their department store.”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Broil chicken til done (about 8 minutes). While it is still warm, cut it into strips and place in a bowl with 1/2 cup hot bacon dressing. Set aside to cool to room temperature. In a large bowl, toss tomatoes with both lettuces. Divide among 4 large salad plates. Arrange chicken on top and sprinkle with crumbled bacon. Drizzle 2 T. dressing over top of each salad.
  2. (makes 4 servings).

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