“I got this recipe from Kraft's food and family mag.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 2 slices each bacon and turkey on top of each tortilla. Top with tomatoes, lettuce and cheese. Fold in half.
  2. Cook each tortilla in nonstick skillet on medium heat 2 min on each side or until crispy and golden.
  3. Cut into wedges. Serve each quesadilla with 1 tablespoons dressing.

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