Club Sandwich a La Nordic
"From Greenland posted for ZWT - Scandinavian"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 200 g greenland halibut
- 16 fluid ounces beer
- 1 bunch dill
- salt and white pepper
- 200 g prawns
- 1 fluid ounce Pernod
- 10 g sugar
- 3 fluid ounces red wine vinegar
- 10 g mild Dijon mustard
- 5 fluid ounces sunflower oil
- 1 cucumber
- 2 tomatoes
- 1 yellow pepper
- 1 red pepper
- 1 chinese radish
- 4 hamburger buns
- 1 head lettuce
directions
- Cut the halibut into fine strips and marinate it for 4 hours in the beer with 1/4 of the bunch of dill and 10 g (0.35 oz) salt.
- Toast the prawns on the frying pan and flambé them in Pernod. Add salt and pepper.
- Dill cream: Mix the sugar and 3 fl. oz red wine vinegar with the mild mustard and 1/2 of the bunch of dill. Add the sunflower oil while stirring gently. Season with salt and pepper.
- Peel the cucumber along its length with a potato peeler to obtain long thin strips.
- Blanch the tomatoes and peppers in boiling water for a couple of minutes and peel off the skin. Cut them in half and cut the flesh into fine slices.
- Peel the Chinese radish and slice thinly.
- Serving: Warm the buns and cut them in half. Put the lettuce on the bottom, then the vegetables, the prawns and finally the halibut.
- Spread the dill cream on top and complete with the top bun. If necessary use a cocktail stick to hold the burger together. Garnish with dill.
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RECIPE SUBMITTED BY
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