Club Sandwich With Sauteed Veggies
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 onion
- 2 bell peppers, colors of choice
- 8 ounces mushrooms
- 1⁄2 tablespoon minced garlic
- 1 tablespoon olive oil
- 2 ounces deli turkey or 2 ounces deli roast beef
- 10 slices bacon or 10 slices turkey bacon, cooked & torn in half
- 1 slice swiss cheese
- 1⁄2 tablespoon Miracle Whip
- 1 teaspoon ketchup
- 1 kaiser roll, lightly toasted (any bread of your choice will work)
directions
- Rinse and slice onion, bell peppers and mushrooms.
- Drizzle olive oil in a medium skillet & place over medium heat. Add sliced veggies plus minced garlic.
- Cook about 5 mins until veggies are semi-soft & have some nice browning.
- To make sandwich: Using a paper towel or wax paper, place your deli meat on 1st and then add the amount of sautéed veggies you want and microwave about 20 seconds.
- Add 2 slices of bacon torn in half & slice of Swiss cheese. Microwave another 20 seconds or so.
- Spread Miracle Whip and ketchup on bottom of bun.
- Place meat mix on bun & enjoy.
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