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Club Sandwiches-aussie Style

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“These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here.”
READY IN:
30mins
YIELD:
24 club sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 loaf bread, sliced lengthways
  • 1 (1.10 g) jar cream cheese spread
  • 5 eggs, hard cooked,mashed,seasoned
  • 2 -3 tomatoes, sliced thinly
  • 0.44 lb ham, shaved thinly
  • salt and pepper

Directions

  1. If you have your bread sliced at the thickness for sandwiches, you should have 8 long slices.
  2. Soften the cream cheese in the microwave if necessary so you don't tear the bread.
  3. Lay your bread slices out, and spread with the cream cheese-just as you would with butter for a normal sandwich.
  4. On the first slice, top with the ham, then a bread slice, top with tomato, and a bread slice, top with the mashed egg, then a final bread slice.
  5. Season each layer with salt and pepper to taste.
  6. Repeat with the remaining 4 slices of bread and filling.
  7. I like to place 12 cocktail sticks in the sandwich stacks so I can see where I will be cutting, then I take my electric knife, remove the crusts, and finally cut each stack into 12.
  8. *Theseare only suggested filling that are popular and cut easily.

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