Community Pick
Club Wraps
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup mustard-mayonnaise blend
- 4 flour tortillas (10 inch)
- 1⁄2 lb thinly sliced smoked turkey
- 1⁄2 lb thinly sliced honey-roasted ham
- 1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
- 2 cups shredded leaf lettuce
- 2 medium tomatoes, seeded and chopped
- 1⁄2 small purple onion, chopped
- 8 bacon, slices cooked and crumbled
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
- Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
- Roll up tortilla; cut in half diagonally, and secure with wooden picks.
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Reviews
-
I served these beauties to my kids for their Friday night meal while DH and I went out. They raved about these for days. Very good recipe that is very versitile. I will make these often for those meals that need to be eaten on the run. Thank you for posting.....Stephanie Update: I made these for out game night party and sliced them up in one inch rounds, they were perfect. My guests loved them.
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Terrific! I didn't have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, I use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn't give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks -- we appreciate you!
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