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“Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
  2. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
  3. Roll up tortilla; cut in half diagonally, and secure with wooden picks.

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