Cmp (chocolate, Marshmallow, Peanut) Pie

Name: Cmp (chocolate, Marshmallow, Peanut) Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/2 cup chopped peanuts; 1/2 cup peanut butter; 8 ounces cream cheese; 1 cup powdered sugar; 8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip); 1 (3 1/2 ounce) package instant chocolate pudding mix; 1 (3 1/2 ounce) package instant vanilla pudding; 2 3/4 cups cold milk (2% or whole); 12 ounces frozen non-dairy topping, partially thawed; 2/3 cup marshmallow cream; 3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

Submitted by *Parsley*

"This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time."

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photo by *Parsley*

Ready In:: 55mins
Ingredients:: 13
Serves:: 16

ingredients

CRUST
2 cups graham cracker crumbs
¹⁄₂ cup butter, melted
¹⁄₂ cup chopped peanuts
1ST LAYER
¹⁄₂ cup peanut butter
8 ounces cream cheese
1 cup powdered sugar
8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip)
2ND LAYER
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 ³⁄₄ cups cold milk (2% or whole)
3RD LAYER
12 ounces frozen non-dairy topping, partially thawed
²⁄₃ cup marshmallow cream
3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

directions

For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
Chill at least 1 hour before serving. Store in refridgerator.

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Reviews

Delicious!! Unfortunately, I forgot the marshmallow creme so I guess it was just CP Pie - lol! Impressive dessert to serve for company.

Debbb
The was so soooo good. My DH just loved it. So nice and creamy. Thanks for posting this recipe.

gwynn
my son loved it so much he finished half the pan in 1 sitting! will definitely do it again!

shygirl
Wow this was wonderful and makes a lot. Everyone loved this. It was easy to make. I followed the recipe as written other then I used sugar free cool whip and sugar free pudding. My family adored it and I don't think this will last very long.

bmcnichol
We loved this. I made it exactly as posted and will definatly make this again. Thank you.

looneytunesfan