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Cm's Cranberry Lemon Iced Drops

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“These are my new favourite cookie, courtesy Cookimonster from CT. These are jaw-droppingly good.”
READY IN:
30mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and cinnamon; set aside.
  2. Cream butter, sugars and zest until light and fluffy.
  3. Beat in egg and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in pecans and cranberries.
  6. Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
  7. Bake at 350° for 12-15 minutes, until golden.
  8. Cool 5 minutes before removing from cookie sheet.
  9. Whisk together ingredients for lemon icing.
  10. When cool, drizzle with lemon icing.

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