Coach's Favortie Peanut Butter M&m Cookies
"My tennis not only love the way I could play tennis, he also loved my talent for baking. I made this cookies for him and he couldn't wait until I brought back more! This is also one of the easiest cookies recipes around."
photo by sprue
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 dozen cookies
- Serves:
- 48
ingredients
- 1 1⁄2 cups peanut butter
- 1 1⁄3 cups brown sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1⁄4 cup 2% low-fat milk
- 1 teaspoon baking soda
- 1 cup M&M's plain chocolate candy
directions
- Preheat oven to 375°F.
- Cream peanut butter and brown sugar in a large mixing bowl. Add the eggs and beat until well incorporated. Add milk, flour, and baking soda until a nice dough is formed. Stir in M&Ms.
- Drop cookies onto greased baking sheets by rounded teaspoon. Bake until cracks form and edges are golden brown, about 13 minutes.
- Remove from oven, let sit for 2 minutes, transfer to wire rack to cool completely.
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Reviews
-
i love that these cookies dint have any butter in them. they were pretty good but not the best ever. the cooking time was way off for me. if you are to get 4 dox out of this they have to be fairly small and at 10 minutes mine were burnt and dry little bumps.. i made them a little bigger and cooked them at a lower heat for about 6-7 minutes.. also they dont spread so mashing down is needed. i made a criss cross with a fork and if they are not over cooked they are pretty good and soft. -
Great Cookie, 14 year old son whipped them up in no time and we all enjoyed. Good cookie for lunch box. -
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It is a fantastic cookie. They were very good. The only problem I had was the 1st batch did not turn out great. I let the dough sit at room temperature for about 20 minutes, after that everything was a ok. I added about a fifth extra cup of brown sugar. Thehe were good.
RECIPE SUBMITTED BY
I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
