Coal's Firecracker Pizza

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Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Use 1 cup of rolled dough.
  • Press out till thin on cutting board (may need to use a little olive oil so it doesn't stick).
  • Then add it right on top of hot grill (indoor grill or barbecue grill).
  • Within seconds it will bubble. Using tongs, check underside for char marks.
  • When visible, flip over to cooler side of grill brush with olive oil.
  • Drizzle bel paese, tomato sauce, pecorino romano, corn and jalapeño oil.
  • Move to hotter part of grill, add parsley. As oil starts to bubble, remove from grill.
  • Slice and serve. Serves 1 person.

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Reviews

  1. Great thanks! Always keen for new Vegetarian meals. Dietitians > Personal Trainers > Fitness Equipment > Yoga > Food & Beverage Distributors > Counselling Services > www.instantfame.co.nz > make your own and be in to win
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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