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READY IN:
9hrs
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
  2. Process in a blender on pulse until seeds are bruised and broken.
  3. Add dry mustard, salt, allspice, and water, mix well.
  4. Cover loosely, and allow to stand overnight.
  5. Refrigerate unused portions.

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