Coating for Leg of Lamb
"This takes the strong taste from a leg of lamb. It was my Grandmother's recipe. Don't be put off by the strong smell coming from your oven! That will go away and if you like Lamb, you will love this!"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Make a fairly thick paste of the mustard and vinegar.
- (The amount will depend on how large your roast is. You want to have enough to liberally be able to coat all outside surfaces of the leg.) Place in 325 degree oven and roast until desired temp.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
