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“From Southern Living, these sandwiches go together quickly with either turkey or chicken.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 hoagie rolls, split, and lightly toasted
  • 1 cup blue cheese dressing
  • 34 lb cooked turkey, thinly-sliced
  • 4 slices sharp cheddar cheese, 1-ounce each
  • 1 avocado, thinly sliced
  • 8 slices bacon, cooked
  • 4 plum tomatoes, sliced
  • 3 cups lettuce, leaf, shredded
  • 14 cup olive oil vinaigrette

Directions

  1. Spread cut sides of each hoagie roll with dressing.
  2. Layer bottom halves of rolls evenly with turkey and next 5 ingredients; drizzle with vinaigrette.
  3. Cover with top halves of rolls.

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