Cobb Salad
"You can use cooked turkey or chicken for this recipe. Make sure you shred it real good before adding it to the salad. You can use the bottled bacon bits or use real bacon."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs
- 10 ounces packaged fresh spinach
- 1 head lettuce, torn into bite size pieces
- 1⁄4 cup blue cheese, crumbled
- 1 1⁄2 cups cooked turkey, shredded
- 1 avocado, sliced
- 1⁄2 cup bacon, pieces use real bacon
- 1⁄2 cup fat free lemon and herb salad dressing
directions
- Place eggs in a saucepan with water to cover.
- Bring to a boil over high heat.
- Reduce heat to medium low and cook 10 minutes.
- Transfer eggs to a bowl of cold water to cool.
- Peel and quarter eggs and set aside.
- Line serving plates with spinach and top with lettuce.
- Layer cheese, turkey or chicken, avocado, bacon pieces and eggs over top.
- Drizzle dressing over salad and serve.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
