Cobb Salad Burger
photo by Rita1652
- Ready In:
- 26mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 1⁄2 lb ground chicken (2 patties) or ground beef (2 patties)
- 2 hamburger buns, split and toasted not to firm of a roll
- 2 romaine leaves, or
- 2 boston lettuce leaves
- 2 -4 slices bacon, cooked crisp
- 1⁄2 ripe avocado, seed removed, peeled, and cut into 4 slices
- 2 slices tomatoes
- 1 hard-boiled small egg, sliced into 4
-
Dressing Ingredients
- 1 teaspoon chopped fresh chives
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon-style mustard
- 1⁄2 teaspoon sugar
- salt and pepper
- 1⁄4 cup mayonnaise
- 1⁄4 cup Roquefort cheese, crumbled
- 1 pinch garlic powder
directions
- Mix all dressing ingredients together set a side.
- Over high heat on an oiled grill place patties of choice.
- Cook about 2 to 3 minutes.
- With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
- Flip all the patties.
- Close lid and continue grilling for another 2 to 3 minutes.
- Or continue to cook till desired.
- .Place dressing on toasted buns. (You can gut the buns for easier eating.).
- Divide all the ingredient's between each of the buns.
- Enjoy!
- Optional: Dice the egg and add it to the dressing.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey