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Cobb Salad Club Sandwich

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“I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle Whip, and will probably skip the onions, but I will post as I found it as it looks so delicious! Please post your photos!!!”
READY IN:
30mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
  2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
  4. Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.

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