Cobb Salad With Green Goddess Dressing

Name: Cobb Salad With Green Goddess Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup plain fat-free yogurt; 1/4 cup reduced-fat mayonnaise; 2 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped green onions; 1 tablespoon chopped fresh chives; 3 tablespoons white wine vinegar; 2 teaspoons anchovy paste; 1 teaspoon chopped fresh tarragon; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 1 garlic clove, minced; 8 cups romaine lettuce; 1 cup watercress; 1 1/2 cups chopped cooked chicken breasts; 2 tomatoes, cut into 8 wedges; 2 hardboiled egg, cut into 4 wedges; 1/2 cup diced peeled avocado; 1/4 cup crumbled blue cheese

Submitted by smiles4u

"In last months Cooking Light magazine. Sounds delicious."

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Ready In:: 30mins
Ingredients:: 18
Serves:: 4

ingredients

Dressing
¹⁄₂ cup plain fat-free yogurt
¹⁄₄ cup reduced-fat mayonnaise
2 tablespoons chopped fresh flat leaf parsley
3 tablespoons chopped green onions
1 tablespoon chopped fresh chives
3 tablespoons white wine vinegar
2 teaspoons anchovy paste
1 teaspoon chopped fresh tarragon
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₈ teaspoon salt
1 garlic clove, minced
Salad
8 cups romaine lettuce
1 cup watercress
1 ¹⁄₂ cups chopped cooked chicken breasts
2 tomatoes, cut into 8 wedges
2 hardboiled egg, cut into 4 wedges
¹⁄₂ cup diced peeled avocado
¹⁄₄ cup crumbled blue cheese

directions

To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
Serve each salad with 1/4 cup dressing.

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Reviews

Thank you so much for posting this recipe! I have made this main dish salad many times from my worn out copy of the April 2006 Cooking Light magazine. Today, I could not find it and took a chance to look for the recipe here! Now I know I won't lose it. Thanks again.

SavvyL

RECIPE SUBMITTED BY

smiles4u

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.

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