Cobb Salad Wrap

Name: Cobb Salad Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 boneless skinless chicken breast, cooked and chopped; 12 slices bacon; 4 flour tortillas, burrito size; 4 cups mixed salad greens; 1 1/3 cups grape tomatoes, halved; 1 cup cucumber, sliced; 1/4 cup red onion, thinly sliced; 4 tablespoons blue cheese, crumbled (or any other cheese); 1/2 cup ranch dressing; 2 hard-boiled eggs, chopped (optional); avocado, sliced (optional)

Submitted by lazyme

"The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork."

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photo by Chicagoland Chef du

Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 boneless skinless chicken breast, cooked and chopped
12 slices bacon
4 flour tortillas, burrito size
4 cups mixed salad greens
1 ¹⁄₃ cups grape tomatoes, halved
1 cup cucumber, sliced
¹⁄₄ cup red onion, thinly sliced
4 tablespoons blue cheese, crumbled (or any other cheese)
¹⁄₂ cup ranch dressing
2 hard-boiled eggs, chopped (optional)
avocado, sliced (optional)

directions

In a skillet over medium heat, cook bacon until crispy.
Remove and place on paper towel-lined surface to drain.
Chop bacon.
Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
Fold in sides of wrap, then fold forward to seal.

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Reviews

Just delicious! I wish I were a better wrapper but it sure does look pretty regardless. I used a thick creamy Cesar dressing in place of ranch, spread it on the tortilla to help stick the edges together after rolling. I crammed as many veggies on the four tortilla I had on hand. The trick it to slice stuff up as thin as possible. *red onions, avocado sliced, romaine, seedless cukes, slices of cheddar, chicken, crumbled blue cheese and LOADS of bacon. Hold the tomatoes, there wasn't any room! This definitely requires a fork & knife YUM! Thanks Lazyme!

Chicagoland Chef du Jour
This was very tasty, all the right ingredients for our tastes. A great little lunch or light dinner idea. WE LOVED IT! Thanks lazyme, made for your Football Pool 2008 Week #15 win.

kitty.rock
Made this as directed. I had thinly sliced cucumbers marinated in Italian dressing so the ranch and Italian dressing mixed. It was delicious. Will make ahead next time to let the ingredients marinate in the wrap a little.

windywood
This is a tasty wrap! I used a jalapeno cheddar wrap just because I had them already. We love ranch dressing, bacon, and chicken so I knew this would be a winner. we enjoyed it very much. Sorry no photo, I apparently am not capabale of doing wraps, enchiladas, or anything that involve tortilla's good enough to photograph! I know I will be making these again though so I'll practice my wrap skills! :) Thanks for the great recipe. made for 1-2-3 Hit Wonders.

Shelby Jo
Well what's not to like about chicken, bacon and cheese. This was just wonderful. The only think I left out was the cucumbers and didn't seal the end (too much stuff in them. DH loved it. Thanks lazy for a real keeper

Nimz_

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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