“Fast Easy Cake made with Splenda. No icing needed for this recipe!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 cake slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
  2. *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
  3. **use pie filling in place of fruit cocktail great taste!

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