Cobweb Cupcakes

Name: Cobweb Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix or 1 (18 1/4 ounce) package yellow cake mix; 1/3 cup oil; 2 eggs; water; 2 (2 1/8 ounce) butterfinger candy bars, chopped; 1 (16 ounce) container prepared vanilla frosting; 1 cup semisweet chocolate morsel; 1 (2 ounce) package white icing (tube); 2 (1 2/3 ounce) packages Butterfinger BB's

Submitted by josamky1063

"These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 24

ingredients

1 (18 1/4 ounce) package devil's food cake mix or (18 1/4 ounce) package yellow cake mix
¹⁄₃ cup oil
2 eggs
water
2 (2 1/8 ounce) butterfinger candy bars, chopped
1 (16 ounce) container prepared vanilla frosting
1 cup semisweet chocolate morsel
1 (2 ounce) package white icing (tube)
2 (1 2/3 ounce) packages Butterfinger BB's

directions

PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.
VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.